Menu/prijslijst

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 A deep-fried pastry with a spiced filling of potatoes and peas, spices and herbs served with a tamarind and mint sauce. 

 Homemade paneer (cottage cheese) coated in spiced chickpea batter. 

 Thinly sliced onions that have been coated in a simple, spiced batter then fried until golden and crisp. 

A potato patty covered in chickpea batter stuffed with peas and spice and deep fried until golden brown and crispy. 

 Spicy Wings marinated with yogurt and spices grilled in the tandoori and served with mint sauce. 

Tender chicken thighs marinated with ginger, garlic, cream-cheese, coriander and cardamom, grilled in the tandoor and served with a mint sauce. 

Minced lamb, garlic and spices thinly wrapped around a skewer and grilled in the tandoor served with mint sauce. 

 Samosa (savory fried pastries) topped off with channa masala and raita, tamarind and mint chutneys, additional spices, coriander and onions and pomegranate seeds. 

Golden fried potato patty stuffed with peas and spice, covered with channa masala, and yogurt, finished with tamarind and mint chutney and some fresh pomegranate. 

Hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water of tamarind, mint and spices, potatoes, onions, and chickpeas. 

Soft Lentil fritters deep fried served with dahi, chutneys, and spices 

Crispy fried flour cracker served with potatoes, yoghurt, chutneys and spices.
Dine-in only

Puffed puri's filled with potatoes, onions, yoghurt and chutneys and crispy sev.
Dine-in only

Whole black lentils & red kidney beans slow-cooked with spices, butter, and cream. Also greatly combined with Lacha paratha. 

Traditional chickpea curry prepared with onions, tomatoes, spices, and herbs. Also greatly combined with Aloo Kulcha 

A popular combination of spinach and other leafy greens (called saag), ginger and garlic, and homemade paneer (Indian cottage cheese). Served with basmati rice. Also greatly combined with Garlic Nan. 

An authentic dish of potatoes and green peas in a light onion gravy served with basmati rice

An authentic dish of paneer and green peas in a light onion gravy

Fire roasted eggplant cooked with onions, tomatoes and spices. 

Cauliflower and potatoes perfectly cooked with coriander and spices. Great combination with Lachha Parantha 

Homemade paneer in a rich tomato-based curry with nuts, butter, and cream. Also greatly to be combined with Garlic Nan 

Paneer in a creamy gravy of onions and tomato. 

Homemade Paneer in a thick gravy with capsicum and onions

 Tender chicken thighs stewed in an onion and tomato-based sauce seasoned with aromatic spices

Originating from New Delhi, a rich tomato-based curry with nuts, butter, and cream. Greatly combined with Garlic Nan 

Tender chicken thighs in spicy onion gravy topped with lemon and sesame seeds
- Spicy

A traditional curry of onions and tomatoes packed with Indian chilies and potatoes.
Not for the faint-hearted - Very Spicy

Marinated Chicken-legs in yoghurt, garlic, lemon, herbs and spices grilled in the traditional Tandoor and served with aloo mattar

Tender chicken marinated with yoghurt, cashewnuts, black pepper, lemon and indian herbs and served with aloo mattar.
Also suitable for kids

Marinated chicken and grilled in the traditional Tandoor, served in a creamy gravy finished with cream, coriander and a boiled egg.  

A popular combination of spinach and other leafy greens (called saag), ginger and garlic, and chicken

Tender pieces of chicken in a thick gravy with capsicum and onions

Tender lamb pieces stewed in an onion and tomato-based sauce seasoned with aromatic spices

Tender lamb pieces in spicy onion gravy topped with lemon and sesame. 

A traditional curry of onions and tomatoes packed with Indian chilies and potatoes. Not for the faint-hearted - Very Spicy. 

A popular combination of spinach and other leafy greens (called saag), ginger and garlic, and lamb.

Minced lamb, garlic and spices thinly wrapped around a skewer and grilled in the tandoor served with aloo mattar.

Goat in a mouthwatering curry with a blend of spices from the region of Punjab 

Seasoned basmati rice enriched with vegetables and paneer

Seasoned basmati rice enriched tender pieces chicken 

Seasoned basmati rice enriched with tender pieces of lamb

 Prepared in an onion and tomato-based sauce seasoned with aromatic spices

 Black tiger shrimps in spicy onion gravy topped with lemon and sesame. 

 A traditional curry of onions and tomatoes packed with Indian chilies and potatoes. Not for the faint-hearted - Very Spicy. 

Nan filled with spiced potatoes

Nan filled with minced lamb meat, onions and spices

A sweet Nan filled with nuts, raisins and desiccated coconut. Also great for dessert. 

Whole wheat flat bread

Whole wheat flat bread with multiple layers which are soft on the inside and crispy on the outside. 

 Whole wheat flat bread with multiple layers which are soft on the inside and crispy on the outside topped with fenugreek

Yoghurt with spices and roasted cumin

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Spicy chutney made of fresh mint, onions and green chillies

Soft and spongy paneer dumplings cooked in sugar syrup and soaked in creamy milk. 

Fried milk powder dough balls soaked in sweet sugar syrup. 

 Slow-cooked rice, milk and sugar, much like rice pudding flavoured with cardamom, raisins and nuts. 

Coca Cola, Coca Cola zero, Sprite, Fanta Orange, Fanta Casis, Ice tea, Red Bull, Fernandes (red and Green)