Independent Working Chef - Zelfstandig Werkend kok 1

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Roti & Chai Restaurant in Utrecht specializes in traditional cuisine featuring curries and dishes prepared in the

tandoor, also known as a clay oven. To expand our kitchen team, we are looking for 2 Independent Working Chefs

(Zelfstandig Werkend Kok Level 1).

We provide an internal onboarding and training program.

Responsibilities

- Independently prepare ingredients and carry out mise en place.

- Apply basic cooking techniques and prepare dishes according to recipes.

Work with fresh ingredients and contribute to the quality, taste, and presentation of dishes.

- Provide input on the composition and modification of menus, menu items, and preparation methods.

- Manage inventory and ordering, including checking deliveries and ensuring stock rotation according to the FIFO (First In, First Out) principle.

- Provide technical guidance and supervision to kitchen assistants.

Important:

Candidates who do not yet possess all the required qualifications but have the ambition to acquire them through the

internal training program are warmly encouraged to apply.

Requirements
- MBO Level 3 working and thinking level, corresponding to the Independent Working Chef profile under the DutchHospitality (Horeca) Collective Labour Agreement (CAO).

- Knowledge of basic cooking techniques.

Ability to work both independently and as part of a team.

- Flexible availability, including evenings, weekends, and public holidays.

- Willingness to work at two locations (Roti & Chai and India Port), which are approximately 3 km apart.

Employment Terms and Benefits

- Gross monthly salary between €2,600 and €3,600, depending on experience and qualifications, in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO).

- Holiday allowance and pension accrual.

- Internal onboarding and training program.

Date of post: 19 June 2026